African
Coffee
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African
Africa is coffee’s birthplace. The coffees are usually very complex featuring full body and a winy, sometimes sweet acidity. The cup profile is defined by subtle floral and/or fruit flavors.
Medium bodied with a subtle, wild lemon cedar quality and complimentary berry nose. Pleasant and dry acidity.
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Lush and full-bodied coffee. This crop is simply bursting with blueberry flavors and aroma.
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Classic citrus, floral acidity with a medium-full body that’s elegant and lively, showing both spice and sweet flavor notes.
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Extraordinary coffee with a full body, clean, crisp, winey acidity and flavor bursting with rich chocolate and wild berry.
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